Harvestyme Bread products may be purchased in several ways. You can purchase our breads online through the Oklahoma Food Coop by going to oklahomafood.coop and click on breads. Walk-ins are welcome at the Bakery on the days we’re baking (please see schedule below). We’re also at the OSU-OKC Farmers’ Market on Saturdays, with winter hours of 10am-1pm. We’re happy to bring orders to the Market for pick-up if requested; just call the Bakery at 405-359-3636 to leave your order.
Call for special orders any time; we will cater parties
Thursday- Open 8a-5pm at the Bakery
Friday-Open 8a-5pm at the Bakery
Saturday- OSU-OKC Market 10am-1pm
Special orders for breads, pizza rolls, etc. are welcome any time; also, we try to keep some extra bread on hand at the Bakery for last-minute needs.
If you really like the hard crusted bread, you need to come by the bakery on Friday. Come and enjoy the smells and pick up your bread before it gets wrapped.
This year do your heart and body a favor and eat healthier by eating more whole grains. 98% of all the breads we bake have at least 50% whole grain and many 100% whole grain.
Thursday March 11th. We will be offering cinnamon raisin pecan bread, Mediterranean apricot cranberry walnut, breakfast bread, banana nut bread, chocolate chip cookies, and orange cranberry scones along with chocolate raspberry scones.
Friday March 12th cinnamon rolls, eight grain whole wheat with flax, Asiago cheese roasted onion, olive rosemary roasted garlic, and tomato basil cracked pepper oat bran with flax, whole wheat yeast bread, whole wheat sour dough with honey and baguettes.
Call for special orders any time; we will cater parties
Thursday- Open 8a-5pm at the Bakery
Friday-Open 8a-5pm at the Bakery
Saturday- OSU-OKC Market 10am-1pm
Special orders for breads, pizza rolls, etc. are welcome any time; also, we try to keep some extra bread on hand at the Bakery for last-minute needs.
If you really like the hard crusted bread, you need to come by the bakery on Friday. Come and enjoy the smells and pick up your bread before it gets wrapped.
This year do your heart and body a favor and eat healthier by eating more whole grains. 98% of all the breads we bake have at least 50% whole grain and many 100% whole grain.
Thursday March 11th. We will be offering cinnamon raisin pecan bread, Mediterranean apricot cranberry walnut, breakfast bread, banana nut bread, chocolate chip cookies, and orange cranberry scones along with chocolate raspberry scones.
Friday March 12th cinnamon rolls, eight grain whole wheat with flax, Asiago cheese roasted onion, olive rosemary roasted garlic, and tomato basil cracked pepper oat bran with flax, whole wheat yeast bread, whole wheat sour dough with honey and baguettes.
