Harvestyme Bread products may be purchased in several ways. You can purchase our breads online through the Oklahoma Food Coop by going to oklahomafood.coop and click on breads. Walk-ins are welcome at the Bakery on the days we’re baking (please see schedule below). We’re also at the OSU-OKC Farmers’ Market on Saturdays, winter hours 10 a.m.-1p.m. We’re happy to bring orders to the Market for pick-up if requested; just call the Bakery at 405-359-3636 to leave your order.
Friday-Open 8a-5pm at the Bakery
Special orders for breads, sourdough pizza and pizza rolls, etc. are welcome any time; also, we try to keep some extra bread on hand at the Bakery for last-minute needs.
We are located two miles north of Waterloo Road on Santa Fe, once you get to Charter Oak Road go east ½ mile follow our signs go to end of cul-de-sac.
If you really like the hard crusted bread, you need to come by the bakery on Friday. Come and enjoy the smells and pick up your bread before it gets wrapped.
This year do your heart and body a favor and eat healthier by eating more whole grains. 98% of all the breads we bake have 50% or more whole grains and many are 100%.
Friday Feb. 3rd We will be offering double dark chocolate buttermilk bunt cakes; chocolate chip and peanut butter cookies; chocolate raspberry and orange cranberry scones; cinnamon rolls, sunshine muffins, banana nut muffins; apple date almond bread, olive rosemary roasted garlic, eight grain with flax, rustic whole wheat honey, baguettes, focaccia and everything bagels.
Friday-Open 8a-5pm at the Bakery
Special orders for breads, sourdough pizza and pizza rolls, etc. are welcome any time; also, we try to keep some extra bread on hand at the Bakery for last-minute needs.
We are located two miles north of Waterloo Road on Santa Fe, once you get to Charter Oak Road go east ½ mile follow our signs go to end of cul-de-sac.
If you really like the hard crusted bread, you need to come by the bakery on Friday. Come and enjoy the smells and pick up your bread before it gets wrapped.
This year do your heart and body a favor and eat healthier by eating more whole grains. 98% of all the breads we bake have 50% or more whole grains and many are 100%.
Friday Feb. 3rd We will be offering double dark chocolate buttermilk bunt cakes; chocolate chip and peanut butter cookies; chocolate raspberry and orange cranberry scones; cinnamon rolls, sunshine muffins, banana nut muffins; apple date almond bread, olive rosemary roasted garlic, eight grain with flax, rustic whole wheat honey, baguettes, focaccia and everything bagels.
